An Omelet Prologue

I'm still working on my 3rd day letter for my parents. So while I'm at it, here's a sweet quick post. My Papa brought me egg omelet and corned beef for breakfast in bed at 4 o'clock in the morning today! I could cry with the sweetness! This man really does know how to melt my heart like butter! I love you Papa! Thank you so much!

Here's one basic Omelet recipe that may be really helpful for you, if you're preparing breakfast today or tomorrow or just simply feel like eating some good flavored omelet! :D

Things You'll Need:

• 2 eggs
• butter for the pan
• dash black pepper
• 1/8 tsp. salt
• 1 tbsp. water
• Groceries
• Wire whisk
• Spatula
• Mixing bowls
• Omelet pans
• Forks

Cooking Directions:

1. Combine eggs, water, salt and pepper in a medium-sized bowl. Beat with a fork until combined but not too frothy.

2. Melt a little butter (1 or 2 tsp.) over medium-high to high heat.

3. When the butter stops foaming, pour the egg mixture into the skillet, and without moving the skillet, allow the eggs to set on the bottom (this should only take a few seconds).

4. As eggs set, take a spatula and push the edges of the egg mixture in, allowing the uncooked eggs on top to flow underneath and make direct contact with the skillet. Repeat the procedure at various spots around the edge of the setting egg mixture.

5. When eggs are set but still shiny, remove the omelette from the heat. The whole process should take just 2 or 3 minutes.

6. Fold the omelet in half and slide it onto a warm plate.

*7. Serve with a warm or hot beverage like a refreshing orange juice or relaxing tea! Serve with love! It sure makes every food tastier than it should be! (My advice ♥)

I got this recipe here. Bon appetit!

la fille de père,

~tSin

P.S. I'm now back to black, gray, red, and white. I just love it this way. Thoughts? :)